4 ounces dark chocolate chips or a bar chopped into small pieces
4 ounces heavy cream
1 tablespoon bourbon
Melt the chocolate by microwaving for 60 seconds at 80% power. Stir then repeat until melted. Add the cream and the bourbon to the melted chocolate. Whisk for 20 seconds until combined and glossy.
Yields enough to frost 12 cupcakes.