Adapted from this Averie Cooks recipe
⅓ cup creamy peanut butter
2 tablespoons honey
2 tablespoons apple cider vinegar ( or 1 tablespoon rice vinegar and 1 tablespoon low sodium soy sauce)
2 teaspoons ground ginger
½ teaspoon salt
½ teaspoon pepper
⅛ teaspoon cayenne pepper
2 tablespoons water
Whisk the peanut butter, honey and vinegar. Stir together the ginger, salt, pepper, and cayenne. Whisk the spices into the peanut butter mixture. Slowly add 2 tablespoons of water while whisking until smooth adding more water to thin if desired.