1 12 inch Neapolitan style Pizza Crust prebaked for 6 minutes
1 cup pasta sauce
Fresh mozzarella, thinly sliced or crumbled
Fresh basil leaves, shredded
Brush the prebaked crust with olive oil and then cover with the pasta sauce leaving a small edge.
Bake in a preheated 450° oven on a pizza stone or upside down sheet pan for 4 minutes.
Then top with mozzarella. Bake 4 minutes more or until the crust is golden brown and the cheese is melted.
Remove from the oven, top with basil and cool on a cooling rack for a few minutes before using scissors to cut into 6 slices.
