9 inch pre-baked pie crust
½ cup shredded white cheddar cheese
½ cup crumbled feta
1 cup diced cooked ham
3 large eggs
1 cup lactose free whole milk
½ cup heavy cream
⅛ teaspoon nutmeg
⅛ teaspoon cayenne pepper
Once the pie crust is baked reduce the oven to 375° and spread the cheeses evenly in the crust. On top of the cheeses evenly spread the ham.
Whisk the eggs, milk, cream, nutmeg and pepper until well combined. Pour over the cheese and ham.
Bake in a 375° oven for 45 minutes or until set. Let the quiche stand for 10 minutes before cutting.