1 12 inch Neapolitan style Pizza Crust prebaked for 6 minutes
2 or 3 Roma or Campari tomatoes, rinsed and thinly sliced
Fresh mozzarella thinly sliced or crumbled
12 or so fresh basil leaves, rinsed and dried
olive oil
Brush the prebaked pizza crust with olive oil covering completely. Arrange the tomato slices on the crust. Drizzle the tomato slices with a little more olive oil.
Bake in a 450° oven on a pizza stone or upside down sheet pan for 4 minutes.
Top with mozzarella and bake 3 or 4 more minutes until the crust is golden brown and the cheese is melted. Stack the basil leaves and cut into thin strips.
Remove from the oven and evenly spread the basil leaves over the hot cheese. Cool on a wire rack for a few minutes before using scissors to cut into 6 slices.
Olive oil, Roma tomatoes, fresh basil and fresh mozzarella 
Prebaked crust 
Margherita Pizza