½ recipe Roasted vegetables
1 ½ cups cooked pasta such as fusilli
1 cup pasta sauce
2 Italian sausages such as a mild Italian chicken sausage
Preheat a grill pan on medium high heat.
Cook the sausages until a meat thermometer reads 165° when inserted into the center of each sausage. Turn the sausages a few time while cooking and adjust the heat to allow the sausages to brown and develop grill marks on all sides.
Warm the pasta sauce in a small pot.
Layer the pasta, roasted vegetables and pasta sauce in a plate. Top with a grilled sausage. Makes 2 servings.