If you have sourdough starter this recipe from King Arthur Baking is my favorite pizza dough. I make 2 (12 inch) pizzas and use my bread machine to mix and for the first rise.
If you don’t have sourdough starter this works too: ½ recipe Pizza dough
Topping the pizza
1 cup pesto
1 teaspoon red pepper flakes
Rotisserie chicken, cubed or shredded
feta
shredded Parmigiano-Reggiano
shredded pecorino Romano
Onto the partially baked crust evenly spread the pesto. Sprinkle with the red pepper flakes. Spread the chicken then the feta, Parmigiano-Reggiano and Romano over the pizza.
Bake at 450° for 12 minutes or until the cheese is melted and lightly browned. Remove from the oven and cool for a few minutes. Slice and serve. Makes 6 slices.