1 cup Spring Mix
1 cup arugula
1 tablespoon coarsely chopped shelled and lightly salted pistachios
1 tablespoon finely shredded parmesan
1 tablespoon extra virgin olive oil
1 tablespoon balsamic vinegar
freshly ground black pepper to taste
Combine the Spring Mix, arugula, pistachios and parmesan in a large bowl. Add several cranks of freshly ground black pepper. Then toss with the oil and vinegar until evenly coated. Serve with a warm baguette.