½ cup mayonnaise
1 tablespoons sugar
2 tablespoons cider vinegar
¾ teaspoon kosher salt
½ teaspoon black pepper
½ of a green cabbage
Whisk together the mayonnaise, sugar, vinegar, salt, and pepper in a large bowl. Refrigerate until ready to use.
Shred the cabbage using the large holes of a box grater.
Stir the cabbage into the prepared dressing. Refrigerate for 30 minutes before serving.
