1 recipe Tex Mex Grilled Chicken cut into ½ inch cubes.
3 cups Romaine, rinsed and torn
½ cup red cabbage, thinly chopped
½ cup black beans, rinsed and drained
½ cup corn, rinsed and drained
½ avocado sliced
10 cherry tomatoes halved
½ cup shredded cheese
Layer half the lettuce, half the cabbage, half the beans, half the corn, half the avocado, half the tomatoes and half the cheese in a plate. Repeat with the remaining ingredients in a second plate.
Top each salad with half the chicken. Serve with citrus vinaigrette or lime crema.