Adapted from this Averie Cooks recipe and this Chelsea’s Messy Apron recipe
2 cups Romaine, rinsed and torn
2 cups spinach, rinsed and torn
1 carrot julienned (sliced matchstick size)
½ cup red cabbage
2 sweet pepper sliced thinly
1 handful sugar snap peas
½ cup peanuts roughly chopped
1 green onion sliced into thin rounds
Place all ingredients in a bowl and toss to combine.
Top with diced chicken with cumin and turmeric and use peanut sauce to dress.